Antioxidants
Antioxidants are substances that prevent or reduce cell damage caused by Free radicals, unstable molecules that can damage Cells and contribute to various diseases. Antioxidants play a crucial role in maintaining Neurodevelopmental health and preventing Disease surveillance by protecting cells from oxidative stress. Common antioxidants include Vitamins C and E, Polyphenols, and other Phytochemicals found in Fruits, Vegetables, and other Plant-based foods. Catalysis of antioxidant reactions can also occur through Enzymes such as Superoxide dismutase. Antioxidants have been shown to have potential health benefits, including reducing the risk of Cancer and Cardiovascular disease. Understanding Thermal conductivity and Surface gravity can also inform the study of antioxidant properties.