Coffee roasting
Coffee roasting is the process of transforming raw Coffee beans into the fragrant, flavorful beans used to make Coffee. This transformation is achieved through the application of heat, which causes the beans to undergo a series of physical and chemical changes. The degree of roasting can vary, resulting in different flavor profiles and Aromas. Roastmasters carefully monitor the roasting process to achieve the desired level of roast, from light to dark. The art of coffee roasting requires a deep understanding of the Chemical reactions that occur during the process, as well as the Sensory evaluation of the final product. Coffee shops and Specialty coffee companies often have their own in-house roasting facilities, where they can carefully control the roasting process to bring out the unique characteristics of each Coffee bean variety.