Nutritional enhancement
Nutritional enhancement refers to the various methods and techniques used to improve the nutritional quality of food, ensuring that individuals receive the necessary nutrients for optimal health. This concept is closely related to Nutrition science, which studies the relationship between diet and health. Nutritional enhancement can be achieved through Food fortification, where essential nutrients like vitamins and minerals are added to food products. It can also involve the use of Genetic engineering to develop crops with enhanced nutritional content. Furthermore, Dietary supplements can be used to fill nutritional gaps in an individual's diet.