Vegetable
The term "vegetable" refers to any part of a plant that is edible, such as the leaves, stems, roots, or fruits, and is often used in Culinary Traditions and Urban Agriculture.
Meanings
- vegetable (botany) - referring to the plant itself
- vegetable (cooking) - referring to the edible parts of plants used in cooking
- vegetable (diet) - referring to a diet that consists mainly of plant-based foods